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Bacon Ranch Chicken Salad
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Bacon Ranch Chicken Salad

25 Minutes
25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 bag Foster Farms frozen crispy chicken strips
1 package Oscar Mayer bacon
2 heads green lettuce
1 cup Kraft Shredded Cheese (or desired amount)
Kraft Ranch Dressing
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Let's Make It
1
Bake the frozen chicken strips as directed on the bag.
2
While that is baking, fully cook bacon in pan on stove top. Cut bacon into small pieces.
3
When chicken is done, cut it into small bite size pieces. Chop lettuce, add cut up crispy chicken strips, bacon pieces, and cheese. Toss everything together. Add Kraft Ranch dressing to taste. Serve immediately or refrigerate until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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