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Simply Salsa

4 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cans (16 oz. each) whole peeled tomatoes
2 bunches long stem green onions
2 bunches fresh cilantro
3 cans chopped green chilies
2 tablespoons crushed red peppers
Salt to your taste
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Let's Make It
1
In large mixing bowl, open and squeeze whole peeled tomatoes. Cut long stem green onions into thin slices -- including the stems.
2
Cut and mix in cilantro and add chilies. Mix well adding crushed red peppers and salt.
3
Refrigerate until well chilled.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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