In large mixing bowl, open and squeeze whole peeled tomatoes. Cut long stem green onions into thin slices -- including the stems.
Cut and mix in cilantro and add chilies. Mix well adding crushed red peppers and salt.
Refrigerate until well chilled.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.