Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Carrot Zucchini Nut Muffins

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/4 cup vegetable oil
1 egg
1/4 cup granulated sugar
1/2 cup grated carrots
3/4 cup grated zucchini
1/2 cup drained crushed pineapple
1/2 cup raisins
1/2 cup chopped walnuts
1 tsp vanilla
1 tsp Calumet Baking Powder
1 tsp baking soda
1/2 tsp cinnamon
1 1/2 cups flour
Add To Shopping List
Let's Make It
1
Combine oil, egg, and sugar. Stir in carrots, zucchini, pineapple, raisins, walnuts and vanilla. Add baking powder, baking soda, and cinnamon Stir in flour until all ingredients are moist.
2
Fill greased muffin pans 2/3 full.
3
Bake 350°F for 20-30 minutes. Cool 10 minutes before removing from muffin tin.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews