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Breakfast Deep Dish

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans crescent rolls
1 package link sausage
1/2 onion
2 cups hash browns
6-8 eggs
1/2 cup milk
2 cups Kraft Cheddar Cheese
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Let's Make It
1
Spray bottoms of 2 circular 9" pans with non-stick cooking spray. Open 2 cans of crescent rolls, lay across bottom of pans.
2
Cook sausage in a skillet, let brown. Chop 1/2 onion, and add to sausage, let onion brown. Preheat oven to 375°F, meanwhile put sausage and onions on top of the crescent rolls.
3
Put hash browns in the same skillet, let brown, take out. Put on top of onions and sausage. Scramble the eggs in a bowl and add in milk. Put on top of hash browns. Sprinkle cheese over eggs.
4
Bake in oven for 35 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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