2 lb Farfalle bow ties pasta, boiled and drained and cooled slightly
1 bag (16 oz.) prewashed fresh broccoli and cauliflower mix, cut bite sized
1 lb frozen peas
3 celery ribs, chopped
1 cup sweet onion, chopped
8 strips Oscar Mayer ready to serve bacon, chopped
2 cups Kraft Shredded Mild Cheddar Cheese
1 bottle (16 oz.) Kraft Ranch Salad Dressing
1 cup Kraft Real Mayonnaise
1 tsp onion salt
1 tsp garlic salt
1 tsp paprika
4 Tbsp white sugar
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Let's Make It
Combine all ingredients in a large serving bowl.
Cover and refrigerate overnight so the frozen peas have time to thaw.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.