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Crispy Fried Chicken
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Crispy Fried Chicken

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Crispy Batter:
2/3 cup all purpose flour
1/8 teaspoon pepper
1/2 teaspoon salt
1 beaten egg yolk
3/4 cup flat beer or water
Seasoned Flour:
1-1/2 cups all purpose flour
1-1/2 teaspoon s black pepper
1 tablespoon garlic
Salt
1-1/2 teaspoon s paprika
1/4 teaspoon s poultry seasoning
Crisco for deep frying
lb 2-1/2 to 3 cut-up frying chicken (or use chicken parts, or breastless, boneless, chicken tenders)
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Let's Make It
1
Crispy Batter: Combine flour and seasonings in medium bowl. Combine egg yolk and beer or water. Add gradually to dry ingredients.
2
Seasoned Flour: Combine all ingredients.
3
Heat Crisco to 365°F in deep sauce pan or deep fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, and then back in seasoned flour. Fry in hot grease for 15 to 18 minutes or until well browned. Drain on paper.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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