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Crispy Fried Chicken

Crispy Fried Chicken

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crispy Batter:
2/3 cup all purpose flour
1/8 teaspoon pepper
1/2 teaspoon salt
1 beaten egg yolk
3/4 cup flat beer or water
Seasoned Flour:
1-1/2 cups all purpose flour
1-1/2 teaspoon s black pepper
1 tablespoon garlic
Salt
1-1/2 teaspoon s paprika
1/4 teaspoon s poultry seasoning
Crisco for deep frying
lb 2-1/2 to 3 cut-up frying chicken (or use chicken parts, or breastless, boneless, chicken tenders)
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Let's Make It
1
Crispy Batter: Combine flour and seasonings in medium bowl. Combine egg yolk and beer or water. Add gradually to dry ingredients.
2
Seasoned Flour: Combine all ingredients.
3
Heat Crisco to 365°F in deep sauce pan or deep fryer to a depth of about 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, and then back in seasoned flour. Fry in hot grease for 15 to 18 minutes or until well browned. Drain on paper.
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