Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Warm Red Skin Potato Salad
Upload Image

Warm Red Skin Potato Salad

25 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
6-8 red skin potatoes
3 Tbsp fresh or 2 Tbsp. of dried chives
2 cups Kraft Ranch or Ranch with Bacon Dressing
1/2 cup Oscar Mayer Cooked Bacon, crumbled or use Oscar Mayer Bacon Pieces (less work) *do not use bacon bits
Sprig of parsley for garnish
Add To Shopping List
Let's Make It
1
Cut red skin potatoes in fourths boil until tender, do not overcook. Drain and place in a serving bowl.
2
Add the remaining ingredients to warm potatoes, fold gently, not to mash the potatoes.
3
Garnish with a sprig of parsley and serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews