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Vegetarian Taco Salad
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Vegetarian Taco Salad

1 Hour 25 Minutes
1 Hr 25 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup un-cooked rice
2 tsp butter, divided
Seasoning
1 cup uncooked lentils
Onion
1 tsp chicken or beef seasoning
1 pkg chips
Lettuce, chopped
2 tomatoes, chopped
Grated cheddar cheese
Olives
Avocado, chopped
Sour cream
Salsa
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Let's Make It
1
Add rice in 2 cups boiling water, 1 tsp. butter & seasoning to taste bring to boiling. Turn fire to low, cover & cook until rice is soft.
2
In 2 cups of water, add lentils, 1 tsp. butter, seasoning to taste, onion, chicken or beef seasoning to taste, and cook about 45 minutes or until soft.
3
1. Place chips on plate.
4
2. Place cooked hot rice on chips and lentils on rice.
5
3. Add lettuce, tomatoes, cheese, olives, avocado, sour cream & salsa.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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