Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Baked Chicken Salad
Baked Chicken Salad

Baked Chicken Salad

24 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 1/2 cups cooked, chopped chicken (3 - 4 breasts)
2 cups chopped celery
2 tsp grated onion or 3/4 tsp. onion juice
2 Tbsp diced pimiento
2 Tbsp lemon juice
1/2 can sliced water chestnuts
1/2 cup mayonnaise
1/2 can cream of chicken soup
1/2 tsp each of salt & pepper
1 1/2 cups grated cheddar cheese
1 1/2 cups crushed potato chips
Add To Shopping List
Let's Make It
1
Combine all ingredients except cheese and potato chips. Put into 9x13 baking dish.
2
Cover and refrigerate overnight or for several hours.
3
When ready to bake, top with cheese. Bake at 350 degrees F until bubbly, top with potato chips and bake 5 minutes.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews