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Twinkie Dessert

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup boiling water
2 boxes (6 oz. each) Jell-O Strawberry Flavor Gelatin
1 cup cold water
4 cups strawberries (fresh or frozen), divided
18 Twinkies
2 boxes (6 oz.) vanilla instant pudding
3 cups milk
1 tub (16 oz.) Cool Whip
1/2 cup chopped pecans
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Let's Make It
1
Boil water; add to Jell-O, then add cup of cold water. Add 2 cups sliced strawberries. Blend together and pour over Twinkies that have been placed in a 9x13 pan. Set in fridge for 15 minutes, and then pour additional strawberries over Twinkies.
2
Make instant pudding with 3 cups of milk. Pour over Twinkies.
3
Set in fridge for 5-10 minutes. Then spread with Cool Whip and top with chopped pecans.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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