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Chili Cheddar Dip

Chili Cheddar Dip

35 Min(s)
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1 serving
Original recipe yields 1 serving
2 blocks (8 ounce each) Philadelphia Cream Cheese
2 cans (16 ounce each) chili with beans
1 cup Kraft Shredded Cheddar Cheese
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Let's Make It
1
Spread cream cheese on bottom of ungreased oblong casserole dish. Spoon chili on top of cream cheese. Sprinkle cheddar cheese on top.
2
Bake uncovered at 350 degrees F for 30 minutes.
3
Serve warm with tortilla or corn chips.
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