1 pkg (4 serving size) Jell-O Chocolate Flavor Instant Pudding And Pie Filling
2 cups thawed Cool Whip Whipped Topping
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Let's Make It
Line bottom and sides of 2 loaf pans with wet paper towels. Tilt 2 (12 ounce) glasses in each pan.
Pour milk into 1-quart container with tight fitting lid. Add pudding mix; cover tightly. Shake vigorously for at least 45 seconds; pour evenly into glasses.
In medium bowl, gently stir 1 1/4 cups of the cookies into whipped topping with wire whisk until blended. Spoon evenly over pudding in glasses; sprinkle with remaining 1/4 cookies.
Refrigerate until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.