cups 1.5 to 2 uncooked pasta (use any shapes or a mix, it's a great time to use up small amounts on the self)
1 large jar tomato & basil pasta sauce
1 pkg pepperoni
4 cups mozzarella cheese
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Let's Make It
Brown sausage in a large skillet. Remove sausage from skillet with a slotted spoon and reserve. Next, saute the prepared mushrooms in the sausage oils left in skillet, saute until just tender.
In the meantime boil your pasta, draining just before completely soft so that it is not too soft when baked in the sauce. While the pasta finishes, combine the sausage, mushrooms and pasta sauce in the skillet and allow to simmer on low.
In a 2 quart casserole dish, coated with a non-stick spray, layer the ingredients. Start with a thin layer of sauce. Continue in the following order: 1/2 pasta, 1/2 sauce, 1/2 pepperoni, 1/2 cheese. Repeat. Cover with foil.
Bake at 350°F for 30 min. Uncover and bake until all cheese is melted and sauce is bubbling. Remove and let stand for 7 to 10 min. Slice and serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.