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Chocolate Lover's Cake
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Chocolate Lover's Cake

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box chocolate cake mix
1 pkg (3.5 oz.) chocolate instant pudding mix
1 small bag of semi-sweet chocolate chips
1 tsp instant coffee
8 oz sour cream
1 cup white chocolate chips
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Let's Make It
1
Mix cake mix as directed on the box then add remaining ingredients except the white chocolate, mix well.
2
Pour into greased & floured Bundt pan & bake at 350°F for about 40 minutes or until springs back after touch. Let cool for 10 minutes then invert on a serving dish.
3
Melt white chocolate chips in a microwave safe bowl for about 1-2 minutes or until completely melted (stop & stir every 10-15 seconds). Pour melted white chocolate over cake & let cool. Enjoy!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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