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My Homemade Spaghetti
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My Homemade Spaghetti

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pound ground meat
2 cans (8 oz. each) tomato sauce
cans 1 or 2 tomatoes (Italian style)
3 packet s Splenda or regular sugar to equal that
Garlic powder
Italian seasoning
Any pasta (spaghetti, ziti, rigatoni or shells, or more)
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Let's Make It
1
First, you brown the meat in a frying pan or skillet, Then when the meat is done, you add all the ingredients together (except the pasta) and mix it together and let it simmer for 15-25-30 min depending how you want the taste.
2
While your simmering the sauce, boil your desired amount of noodles for your family or yourself.
3
When both are done, serve with garlic bread or breadsticks and sit with Italian style music in the background.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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