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Caesar Potato Salad

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb red potatoes, unpeeled, cut into 3/4-inch chunks
3/4 cup KRAFT Classic Caesar Dressing
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/4 cup chopped fresh parsley
1/4 cup chopped roasted red peppers
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Let's Make It
1
COOK potatoes in boiling water 10 to 12 minutes or until tender; drain.
2
POUR dressing over potatoes in large bowl.
3
ADD remaining ingredients; mix lightly. Serve warm. Or, cover and refrigerate several hours or until chilled
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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