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Ravioli Cordon Bleu
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Ravioli Cordon Bleu

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
12 breaded chicken strips
2 jars (16 oz. each) Alfredo sauce
1 jar (7 oz.) mushrooms, sliced, drained
1/4 pound honey ham, chopped
1 bag frozen cheese ravioli
Kraft Grated Fresh Parmesan Cheese - for topping
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Let's Make It
1
Cook chicken strips according to directions. Set aside covered to keep warm.
2
In large pot simmer sauce, mushrooms and ham for about 15 minutes.
3
To boiling water add ravioli. Cook according to directions and drain.
4
Add drained ravioli to sauce. Simmer another 15 minutes.
5
To a plate place chicken strips. Pour ravioli and sauce over chicken. Top off with grated parmesan cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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