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Ravioli Cordon Bleu

Ravioli Cordon Bleu

45 Min(s)
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1 serving
Original recipe yields 1 serving
12 breaded chicken strips
2 jars (16 oz. each) Alfredo sauce
1 jar (7 oz.) mushrooms, sliced, drained
1/4 pound honey ham, chopped
1 bag frozen cheese ravioli
Kraft Grated Fresh Parmesan Cheese - for topping
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Let's Make It
1
Cook chicken strips according to directions. Set aside covered to keep warm.
2
In large pot simmer sauce, mushrooms and ham for about 15 minutes.
3
To boiling water add ravioli. Cook according to directions and drain.
4
Add drained ravioli to sauce. Simmer another 15 minutes.
5
To a plate place chicken strips. Pour ravioli and sauce over chicken. Top off with grated parmesan cheese.
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