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Hand-Me-Down Chocolate Cake
Hand-Me-Down Chocolate Cake

Hand-Me-Down Chocolate Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3/4 cup butter or margarine
1 3/4 cups sugar
2 eggs
1 tsp vanilla
2 cups flour
3/4 cup cocoa
1 1/4 tsp baking soda
1/2 tsp salt
1 1/3 cups water
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Let's Make It
1
Preheat oven to 350°F. Cream butter and sugar until light and fluffy. Add eggs and vanilla, beat for 1 minute at medium speed.
2
Combine flour, cocoa, baking soda, and salt. Alternately add with water to creamed mixture.
3
Pour into 2 greased and floured 8" cake pans. Bake for 35-40 min. Cool and frost.
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