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Hand-Me-Down Chocolate Cake
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Hand-Me-Down Chocolate Cake

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup butter or margarine
1 3/4 cups sugar
2 eggs
1 tsp vanilla
2 cups flour
3/4 cup cocoa
1 1/4 tsp baking soda
1/2 tsp salt
1 1/3 cups water
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Let's Make It
1
Preheat oven to 350°F. Cream butter and sugar until light and fluffy. Add eggs and vanilla, beat for 1 minute at medium speed.
2
Combine flour, cocoa, baking soda, and salt. Alternately add with water to creamed mixture.
3
Pour into 2 greased and floured 8" cake pans. Bake for 35-40 min. Cool and frost.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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