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Spanish Frankfurters
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Spanish Frankfurters

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 or 7 hot dogs
1 Tbsp margarine
1 medium onion, chopped
1 can mushrooms stems
4 cloves garlic, chopped (optional) or pieces
1 medium can crushed tomatoes
1/2 tsp salt (optional)
1/4 tsp pepper
1 box pasta
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Let's Make It
1
Slice hot dogs into 1/4" pieces. Melt margarine in frying pan and saute onion briefly. Add hot dog pieces and saute 1-2 minutes, until lightly cooked (Cook longer if prefer you hot dogs very well done).
2
Add mushrooms and garlic and saute together. Add crushed tomatoes, salt, pepper. Stir together, cover, and lower heat. Simmer 15-20 minutes, stirring occasionally.
3
Cook the pasta while the hot dog sauce is simmering. Drain pasta when finished. Add the hot dog sauce to the cooked macaroni, blend together, and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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