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Pavlova

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 egg whites
Pinch salt
8 oz sugar
1 Tbsp corn flour (cornstarch)
1/2 tsp vanilla
1/2 tsp lemon juice or vinegar
1 tub (8 oz.) Cool Whip
Fruit of your choice (for topping)
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Let's Make It
1
Preheat oven to 250°F. Add salt to egg whites, and beat until stiff. Gradually add the sugar, beating continuously, until all the sugar is well beaten in, and the mixture is stiff. Fold in the corn flour, vanilla, and lemon juice.
2
Scoop mixture on to an aluminum covered oven tray, in a round dish shape. Make a slight depression in the center, and bring sides up a little. Bake for 1 1/2 hours.
3
When you are ready to serve your Pavlova, pile Cool Whip into the depression, and top with fruit. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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