Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Mochiko Chicken

Mochiko Chicken

12 Hr(s) 45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 lb boneless chicken thighs (and skinless if you prefer)
4 Tbsp Mochiko flour
4 Tbsp cornstarch
5 Tbsp sugar
4 Tbsp soy sauce
1/2 tsp salt
1/2 tsp Ajinomoto (Accent or MSG)
2 cloves minced garlic
2 eggs, beaten
1/4 cup sliced green onion
Add To Shopping List
Let's Make It
1
Cut chicken into bite-sized pieces. Put into Ziploc bag or covered container.
2
Combine remaining ingredients; mix well. Pour over chicken. Marinade overnight.
3
Deep fry a few pieces at a time. Drain on paper towels.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews