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Mochiko Chicken

12 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb boneless chicken thighs (and skinless if you prefer)
4 Tbsp Mochiko flour
4 Tbsp cornstarch
5 Tbsp sugar
4 Tbsp soy sauce
1/2 tsp salt
1/2 tsp Ajinomoto (Accent or MSG)
2 cloves minced garlic
2 eggs, beaten
1/4 cup sliced green onion
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Let's Make It
1
Cut chicken into bite-sized pieces. Put into Ziploc bag or covered container.
2
Combine remaining ingredients; mix well. Pour over chicken. Marinade overnight.
3
Deep fry a few pieces at a time. Drain on paper towels.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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