Preheat oven to 350°F. Mix chicken, 1/2 Mexican cheese, all cheddar cheese, and spices. Whisk together enchiladas sauce and half-and-half.
Dip one side of tortillas into sauce and put chicken mixture onto wet side. Roll up and place in casserole dish, continue till done. Pour leftover sauce onto roll ups and cover with remaining cheese. Cover with tinfoil or lid.
Cook for 15 minutes, uncover and continue to cook for 10 more minutes. Let sit for 5 minutes before serving. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.