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Rhubarb Pie

Rhubarb Pie

1 Hr(s) 20 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups rhubarb, cut in 1/2 inch pieces
1 cup sugar
3 Tbsp flour
1 beaten egg
1 pie shell, unbaked
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Let's Make It
1
Put ingredients into unbaked pie shell. Cover with crust.
2
Bake at 400°F for 10 minutes, then at 350°F for 35 minutes.
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