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Spaghetti Pie

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 3/4 cups traditional Ragu, divided
2 beaten eggs
4 cups hot cooked spaghetti
1 cup ricotta cheese
1 tablespoon dried parsley flakes
2 teaspoon s oregano
1 tablespoon parmesan cheese
2 tablespoons Kraft Mozzarella Cheese
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Let's Make It
1
Reserve 1/3 cup spaghetti sauce aside. In large bowl combine remaining spaghetti sauce and eggs. Add spaghetti and mix well. In 9-inch pie plate evenly spread spaghetti mixture.
2
In small bowl combine ricotta cheese, parsley, and oregano. Spread evenly on spaghetti mixture within 1-inch of the edge. Top with reserved spaghetti sauce and sprinkle the parmesan cheese.
3
Bake at 350 degrees F for 20 minutes, then add mozzarella cheese and bake for 10 more minutes all. Let stand for 5 minutes and then eat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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