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Spaghetti Pie

Spaghetti Pie

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 3/4 cups traditional Ragu, divided
2 beaten eggs
4 cups hot cooked spaghetti
1 cup ricotta cheese
1 tablespoon dried parsley flakes
2 teaspoon s oregano
1 tablespoon parmesan cheese
2 tablespoons Kraft Mozzarella Cheese
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Let's Make It
1
Reserve 1/3 cup spaghetti sauce aside. In large bowl combine remaining spaghetti sauce and eggs. Add spaghetti and mix well. In 9-inch pie plate evenly spread spaghetti mixture.
2
In small bowl combine ricotta cheese, parsley, and oregano. Spread evenly on spaghetti mixture within 1-inch of the edge. Top with reserved spaghetti sauce and sprinkle the parmesan cheese.
3
Bake at 350 degrees F for 20 minutes, then add mozzarella cheese and bake for 10 more minutes all. Let stand for 5 minutes and then eat.
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