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Cherry Cheese Pie

Cherry Cheese Pie

3 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
Graham cracker crust:
1 1/4 cups finely crushed graham crackers
1/4 cup sugar
1/3 cup butter, melted
Cherry Cheese Mix:
1 pkg (8 oz.) Philadelphia Original or Fat Free Cream Cheese
1 can (14 oz.) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 can (21 oz.) cherry pie filling
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Let's Make It
1
Granham Craker Crust: Combine ingredients, mix well. Press firmly on bottom and up sides to rim of 9-inch pie plate.
2
Cherry Cheese Mix: In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust.
3
Chill 3 hours or until set. Top with cherry pie filling, chilled. Refrigerate leftovers.
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