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Cherry Cheese Pie

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Graham cracker crust:
1 1/4 cups finely crushed graham crackers
1/4 cup sugar
1/3 cup butter, melted
Cherry Cheese Mix:
1 pkg (8 oz.) Philadelphia Original or Fat Free Cream Cheese
1 can (14 oz.) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 can (21 oz.) cherry pie filling
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Let's Make It
1
Granham Craker Crust: Combine ingredients, mix well. Press firmly on bottom and up sides to rim of 9-inch pie plate.
2
Cherry Cheese Mix: In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared crust.
3
Chill 3 hours or until set. Top with cherry pie filling, chilled. Refrigerate leftovers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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