Remove grapes from the stem, wash well and dry thoroughly.
Mix cheese, sour cream, and mayo well. As you are mixing, try to get the cheese in very small pieces by mashing the cheese as you mix.
Roll the grapes in the cheese mixture and then in the pecan mixture. Hint: Use one hand for cheese mixture and the other for the pecans. Chill prepared grapes, can be made 2-3 days in advance.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.