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Miracle Whip Cake
Miracle Whip Cake

Miracle Whip Cake

1 Hr(s)
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1 serving
Original recipe yields 1 serving
Cake:
2 cups flour (sifted)
1 cup sugar
1/2 cup cocoa
1 tsp baking soda
1 cup Kraft Miracle Whip
1 cup water
1 Tbsp vanilla
Icing:
3/4 C. milk
2 Tbsp flour
1/2 cup butter
1/4 cup shortening
3/4 cup sugar
1 tsp vanilla
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Let's Make It
1
Cake:
2
Preheat oven to 350°F. Mix flour, sugar, cocoa & baking soda. Make a hole in the center of the mix. Put remaining ingredients in the hole & mix. Grease & flour 13 x 9 x 2 pan, pour batter into, bake for 35 minutes. Cool cake then ice. Refrigerate cooked cake.
3
Icing:
4
Prepare after cake has cooled then ice cake. Whip flour & milk. Heat on low on stove until thick, stirring constantly. Remove & cool. Beat butter, shortening & sugar until sugar is dissolved and creamy. Add milk mixture. Whip and add vanilla.
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