1 jar (12 oz.) picante sauce or salsa, heat to preference (DO NOT use ‘sweet salsas’ like peach flavored)
2 cups shredded Mexican cheese or cheddar cheese
3 oz cream cheese
1/2 cup sour cream
Tortilla chips for dipping
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Let's Make It
Spray the inside of a crock-pot with non stick cooking spray.
Mix all ingredients in the crock-pot.
Cook on low for 2 hours. Serve it hot right out of the crock-pot. Couldn't be easier!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.