Crush the Oreo Cookies in a bag until crumbled. Put cookies into a food processor until they are finely crushed. Mix cookie crumbs with the cream cheese in a bowl.
Form into small balls, about 1/2 the size of a golf ball. Refrigerate balls for 10 minutes.
Melt the chocolate in the microwave, making certain to stir the chocolate frequently so it doesn't burn. Dip each cookie ball into the melted chocolate and place in the freezer on a cookie sheet covered with wax paper for 10 minutes. Enjoy!