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Barbeque-Ranch Chicken Salad
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Barbeque-Ranch Chicken Salad

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (6 ounces each) white meat chicken, drained
1 can (8 ounces) kidney beans, drained
1 can (8 ounces) corn, drained
1/4 cup chopped green onions
1/4 cup shredded carrots
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1 cup shredded Kraft 2% milk cheddar cheese
1/4 cup barbeque sauce
1/4 cup Kraft Free Ranch dressing
Salt and pepper to taste
1 tablespoon bacon bits (optional)
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Let's Make It
1
Flake chicken.
2
Combine all ingredients in a bowl.
3
Serve in a wrap, as a sandwich filling or on a bed of lettuce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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