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Spaghetti and Veggie Salad
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Spaghetti and Veggie Salad

20 Min(s)
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1 serving
Original recipe yields 1 serving
16 oz spaghetti noodles
1 tomato
1 cucumber
1 can (12 oz.) black olives
1 green pepper
16 oz Kraft Italian Salad Dressing, divided
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Let's Make It
1
Cook spaghetti noodles, set aside.
2
Cut up tomato, cucumber, black olives and green pepper. Mix in bowl.
3
Add spaghetti noodles add 3/4 bottle Italian dressing. (Save rest add right before you serve.) Chill.
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