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Chicken Enchiladas Verdes
Chicken Enchiladas Verdes

Chicken Enchiladas Verdes

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (20 count) chicken taquitos
1 bottle (12 oz.) salsa Verde
1 package (8 oz.) Philadelphia Cream Cheese
1 cup Kraft Shredded Mexican Style Cheese
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Let's Make It
1
Preheat oven to 400 degrees F. Place taquitos on 9 x 12 baking dish and cook for 20 minutes.
2
In sauce pan pour salsa and heat on medium heat. Cut cream cheese into small cubes and add to salsa. When heated whisk mixture to blend.
3
Take taquitos out of oven and pour mixture on top of taquitos and add shredded cheese. Return to oven and bake another 5-10 minutes until cheese has melted.
4
Serve with avocado slices and add dollops of sour cream.
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