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Banana Pie (Light)
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Banana Pie (Light)

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Jell-O Vanilla Light Pudding
2 cups 1% or skim milk
1 tsp banana extract
1 banana
1 graham wafer pie crust
1 cup Cool Whip Lite
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Let's Make It
1
Prepare pudding as directed on package, add banana extract.
2
Slice banana and place onto graham pie crust. Pour 1/2 pudding mixture onto pie crust.
3
Fold 1 cup of Cool Whip into remainder of pudding mixture and pour over mixture that is in the pie shell.
4
Refrigerate. Slice and serve topped with Cool Whip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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