Prepare pudding as directed on package, add banana extract.
Slice banana and place onto graham pie crust. Pour 1/2 pudding mixture onto pie crust.
Fold 1 cup of Cool Whip into remainder of pudding mixture and pour over mixture that is in the pie shell.
Refrigerate. Slice and serve topped with Cool Whip.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.