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Fried Potato Burritos
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Fried Potato Burritos

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 or 9 potatoes, peeled and sliced
Enough oil to cook fried potatoes
1 medium onion
Salt and pepper to taste
5-6 tortillas
Crushed red peppers
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Let's Make It
1
Peel, wash and slice your potatoes as you do for fried potatoes. Put enough oil into your skillet to fry your potatoes. Put your stove on medium heat. When oil is hot, put your potatoes in the skillet and fry on one side until golden brown and crusty. While it is cooking, chop an onion. Turn over the potatoes on other side.
2
When potatoes are golden brown, put onion on top then salt and pepper to your tasting and cover the skillet with a lid until potatoes are golden and done on both sides. Turn off skillet.
3
Heat up tortillas. Drain grease and put a serving of potatoes on tortillas, sprinkle crush red pepper on them and then roll them up. They are delicious. Serve while they are hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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