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Frozen Cranberry Salad
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Frozen Cranberry Salad

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 can (14 oz.) condensed milk
1 can (16 oz.) whole cranberry sauce
1 can (20 oz.) crushed pineapple, drained
1/2 cup walnuts
1 tub (8 oz.) Cool Whip
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Let's Make It
1
Mix with spoon until well blended the condensed milk, cranberry sauce, drained crushed pineapple, and walnuts. Fold in the Cool Whip.
2
Spread in a 9 x 13 pan.
3
Freeze until firm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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