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Seafood Enchiladas

Seafood Enchiladas

1 Hr(s) 12 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package imitation crab meat
1 can tiny petite shrimp
1 jar mild salsa, divided
1 jar Alfredo sauce, divided
1 package large burrito shells
1 small block processed cheese Mexican flavor
1 package (8 oz.) cheddar jack cheese
Sour cream
Shredded lettuce
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Let's Make It
1
Mix crab meat, shrimp, 1/2 of salsa and 1/2 of the Alfredo sauce. Set aside leftover salsa and Alfredo sauce.
2
Take burrito shells and slice a piece of the processed cheese and lay it in the burrito shell. Then add crab mixture. Roll up like a burrito closing both ends and repeat until mixture is gone. Place them side by side in a 13x9 dish. Pour the remaining salsa and Alfredo sauce over them and then sprinkle on the cheddar jack cheese.
3
Place in a 350 degrees F oven and bake for about 30 to 45 minutes. Top with sour cream and shredded lettuce before serving and enjoy.
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