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Seafood Enchiladas

1 Hour 12 Minutes
1 Hr 12 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package imitation crab meat
1 can tiny petite shrimp
1 jar mild salsa, divided
1 jar Alfredo sauce, divided
1 package large burrito shells
1 small block processed cheese Mexican flavor
1 package (8 oz.) cheddar jack cheese
Sour cream
Shredded lettuce
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Let's Make It
1
Mix crab meat, shrimp, 1/2 of salsa and 1/2 of the Alfredo sauce. Set aside leftover salsa and Alfredo sauce.
2
Take burrito shells and slice a piece of the processed cheese and lay it in the burrito shell. Then add crab mixture. Roll up like a burrito closing both ends and repeat until mixture is gone. Place them side by side in a 13x9 dish. Pour the remaining salsa and Alfredo sauce over them and then sprinkle on the cheddar jack cheese.
3
Place in a 350 degrees F oven and bake for about 30 to 45 minutes. Top with sour cream and shredded lettuce before serving and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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