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Mini Calzones

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 & 1/2 cups pasta sauce
1 & 1/2 Tbsp. Italian herb seasoning
1 package (12 oz.) refrigerated biscuit dough
1 & 1/2 cups Kraft Mozzarella Cheese
20 slices pepperoni
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Let's Make It
1
In large bowl combine pasta sauce & seasoning; set aside.
2
On cookie sheet press out each biscuit to a 3-3 1/2 diameter circle. Place 2 Tbsp. sauce in center of disk, sprinkle with 1 & 1/2 Tbsp. of cheese and finally 2 slices of pepperoni. Repeat procedure until all biscuit are used. Then fold disk in half pinching together the dough with the tines of a fork. Repeat until finished.
3
Bake at 375°F for 10-12 minutes or until golden brown. Cool slightly before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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