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Easter No-Bake Lemon Pie
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Easter No-Bake Lemon Pie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup lemon juice, divided
2 cans sweetened condensed milk, divided
4 Tbsp Cool Whip, divided
2 colors of food coloring (your choice on colors)
1 graham cracker pie crust
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Let's Make It
1
Mix 1/2 cup lemon juice with 1 can of sweetened condensed milk and 2 tablespoons of Cool Whip mix in one of your colors about 10 drops. Pour mixture into pie crust and smooth.
2
3
Mix remaining ingredients with the other color and pour on top of the mixture in pie crust, smooth out.
4
Chill for about 20 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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