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Easter No-Bake Lemon Pie
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Easter No-Bake Lemon Pie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup lemon juice, divided
2 cans sweetened condensed milk, divided
4 Tbsp Cool Whip, divided
2 colors of food coloring (your choice on colors)
1 graham cracker pie crust
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Let's Make It
1
Mix 1/2 cup lemon juice with 1 can of sweetened condensed milk and 2 tablespoons of Cool Whip mix in one of your colors about 10 drops. Pour mixture into pie crust and smooth.
2
3
Mix remaining ingredients with the other color and pour on top of the mixture in pie crust, smooth out.
4
Chill for about 20 min.
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