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Chocolate Buttermilk Pie
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Chocolate Buttermilk Pie

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup chocolate chips, melted in microwave
1 refrigerated pie crust
7 eggs
1 cup buttermilk
Pinch salt
1 tsp vanilla
2 1/2 cups sugar
Optional toppings -- whipped cream and cocoa powder
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Let's Make It
1
Melt chocolate chips in microwave. Place pie crust in pie pan.
2
Blend eggs, buttermilk, salt, vanilla and sugar till mixed well. Add melted chocolate chips and blend. Pour mixture into pie pan.
3
Bake at 325°F for 1 hour. When ready to serve top each slice with spoon of whipped cream and sprinkle with cocoa powder.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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