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Apple Cookie Crunch

1 Hr(s)
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1 serving
Original recipe yields 1 serving
CRUST:
1 tub e refrigerated sugar cookie dough
2 Tbsp ground cinnamon
1/2 cup finely chopped pecans
FILLING:
4 cups chunked apples
1/2 cup sugar
1-4 cup packed brown sugar
3 Tbsp cinnamon
1 tsp nutmeg
TOPPING:
(reserved dough-above about 1/2 cup of dough)
1/2 cup toasted pecans
1/2 jar caramel topping
Serve with Kraft Brand Cool Whip
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Let's Make It
1
In a large bowl kneed tube of cookie dough with cinnamon and nuts. Reserve 1/2 cup dough. Once it's mixed well press into a 9 X 11 well-greased pan. Bake for time directed for cookies or until lightly browned, approx. 15 minutes.
2
While the dough bakes, peel and chop apples. In a large bowl stir together all filling ingredients and let set at room temp while dough cooks and cools. Once cooled, spread filling over the crusted layer.
3
Next toast nuts and sprinkle on top of filling. Break up the reserved cookie dough into pea sized pieces and sprinkle on top. Next drizzle about 1/2 jar of caramel sauce over the whole dessert. Bake for 20-25 minutes or until the dough bites are browned and it’s bubbling. Serve warm with KRAFT BRAND COOL WHIP dolloped on top.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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