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Easy Peanut Butter Fudge

2 Hours
2 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 sticks unsalted butter
1 large jar creamy peanut butter (nuts optional)
1 Tbsp cocoa powder
1 lb box/bag powdered sugar, divided
1 tsp vanilla
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Let's Make It
1
Melt butter on stove top on low heat. Once butter is melted add the peanut butter and stir till smooth. Then add the cocoa powder and mix well, be careful not to burn. Slowly add the powdered sugar, stirring constantly, until mixture becomes hard to stir.
2
When mixture becomes hard to stir, remove from heat. Slowly add the remainder of sugar. Mix vanilla in well. Pour mixture from the pot to a baking pan, and smooth into a layer.
3
Refrigerate 1 1/2 hours. Cut into squares and enjoy!!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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