Place onion slices on a grill over medium heat (using a grill basket will help keep pastrami from falling through the gates). Cook for 5 minutes per side or until lightly charred. Remove from the grill & toss with 2 Tbsp. dressing.
Meanwhile, lightly brush one side of each bread slice with the remaining dressing. Place on the grill while onions are cooking, the dressing side down, and place cheese on 4 of the bread slices. Top with onions & the pastrami and close the sandwich.
Reduce heat to low (or move sandwiches away from direct heat) & grill for about 5 min per side to lightly brown and heat the cheese & pastrami.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.