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Quick Chicken Tortas
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Quick Chicken Tortas

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 - 1/2 cups shredded fully cooked rotisserie chicken meat chilled
1 cup Porter's Pico de Gallo
1/2 tsp McCormick Mexican Seasoning
4 bolilo rolls or soft French rolls
1/2 cup La Mexicana guacamole (or your own homemade)
6 Tbsp shredded Jack Cheese (your brand choice)
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Let's Make It
1
Stir together chicken, pico de gallo & Mexican seasoning in a small bowl; set aside.
2
Cut each roll in half & bake at 350°F for 5 min or until toasty.
3
Spread equal amounts of guacamole on the bottom of each roll & top with equal amounts of seasoned chicken & cheese. Close sandwich & serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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