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Cavatelli and Three Cheeses
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Cavatelli and Three Cheeses

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz frozen cavatelli
2 Tbsp butter or margarine
2 Tbsp all purpose flour
1/8 tsp ground nutmeg
1/2 tsp salt
Dash of pepper
2 cups milk
1 package (8 oz.) Kraft Philadelphia Cream Cheese, cut up
1 cup Kraft Shredded Mozzarella
1/4 cup Kraft Grated Parmesan Cheese
1 medium tomato, sliced (optional)
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Let's Make It
1
Cook cavatelli in boiling salted water till al dente. Immediately drain and rinse in cold water. Set aside.
2
For cheese sauce in a saucepan melt butter or margarine. Stir in flour, nutmeg, salt, and pepper. Add milk all at once. Cook and stir over medium heat till mixture is thick and bubbly. Cook 1 minute more. Stir in cut up cream cheese and mozzarella till cheeses are melted. Gently fold the cooked cavatelli into the cheese sauce.
3
Turn mixture into an 8x8x2-inch greased baking dish. Sprinkle with parmesan cheese. Bake at 350 degrees for 30 minutes. Garnish with sliced tomato if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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