Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Mexican Potato Salad

2 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 potatoes
4 boneless skinless chicken breasts
1/2 head green cabbage
1 cup red cabbage
1 green onion
1/2 jalapeno pepper
1/3 cup onion
1 red bell pepper
Mayonnaise
Garlic salt
Pepper
Add To Shopping List
Let's Make It
1
Boil then peel the potatoes, and cube into a bowl. Boil chicken breasts, cool and cube into chunks. Cut cabbages into small pieces- red cabbage is for color. Chop green onion. Cut jalapeno pepper into very small pieces and throw seeds away. Cut onion into small pieces. Cut red pepper into small pieces.
2
Let chicken and potatoes cool them stir all ingredients in with mayonnaise and garlic salt and pepper to taste.
3
Chill for about 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews