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Jerris Mexican Cornbread
Jerris Mexican Cornbread

Jerris Mexican Cornbread

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream corn
1 large pack Kraft Shredded Cheddar Cheese
1 egg
Jalapeno peppers
Cornmeal
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Let's Make It
1
Add everything together but peppers and cornmeal. Pour some of the juice of the peppers and dice about 10 to 15 slices of peppers; mix. Add cornmeal to desired thickness. You don’t want more than 2 cups added.
2
Spray pan with Pam no stick spray.
3
Bake in preheated 400 degree F oven for 30 minutes or until golden brown.
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