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Spicy Taco Soup

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1/3 cup chopped onion
1 can pinto beans
1 can black beans
1 can tomato sauce
1 can diced tomatoes
1 can Ro*Tel
2 cans whole kernel corn
1 package taco seasoning
1 package dried ranch dressing
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Let's Make It
1
Cook ground beef and chopped onions together. Drain well, and rinse in warm water. Drain pintos and black beans, rinse in cold water.
2
In large soup pot or crock-pot, add all ingredients, mix very well.
3
If cooked on stovetop, cook for 45 minutes to an hour at a med/hi heat, stirring occasionally. In crock-pot, cook on hi for 2 hours, stirring occasionally.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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