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Buffalo Meatloaf (Low Fat)
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Buffalo Meatloaf (Low Fat)

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground buffalo (bison) meat
1 pouch Kraft STOVE TOP Stuffing Mix for Chicken
1 can (10 oz.) fat free beef broth
1 can (14 oz.) whole tomatoes with spices, chopped
1 cup tomato juice
1 medium green pepper, chopped
1 medium onion, chopped
1 egg
2 cups Kraft Shredded Partly Skimmed Mozzarella Cheese (set aside)
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Let's Make It
1
Preheat oven to 325 degrees F. In large bowl mix all the ingredients, except for the mozzarella cheese, till just mixed.
2
Place meatloaf mixture in a 5 1/2 x 9 1/2 loaf pan or a 9 x 9 square pan.
3
Place in oven uncovered and cook for 45 to 55 minutes depending on your oven. Remove from oven in the last 5 minutes. Spread the cheese on top of the meatloaf; add more cheese if you like. Return to oven till cheese melts. Remove and serve with your favorite vegetables and potatoes or rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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