2-3 lb stew meat or short rib meat, cut up into 1/2 to 1 inch pieces
1 package dry onion soup mix
2 cans golden mushroom soup
2 cans tomato soup
1 can mushrooms (stem & pieces)
3/4 cup red wine
2 cups cut up carrots
2 cups cut up potatoes in 1 inch pieces
1 cup cut up celery & onion (optional)
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Let's Make It
Place meat into 4 quart size casserole dish. Sprinkle dry onion soup over meat and stir.
Add cans of soup, mushroom pieces and red wine. Mix well. Cover casserole dish.
Bake in 300 degrees F oven approximately 3 1/2 hours or until meat is tender. Vegetables and potatoes can be added 1 1/2 hours prior to completed baking time.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.